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1. Cool Beverages First of all, I will list the cool beverages that you can serve to your guests to beat the heat they will be traveling in. However, if the dates of the wedding don't torture your guests with the heat, then you can skip to the second part where I will share some popular options for hot beverages. Aam Panna Jaljeera
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Aloo Katori Chaat. Tokri Chaat. Litthi Chokha (From Bihar) Daal Baati (From Rajasthan) These are the items that your guests would savor before they hit the dance floor. And all these will digest just in half an hour. After that they will love to savor on their favorite main food items. Wedding Breakfast Menu.
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Bharwan Mirch Long green chillies, slit, filled with potatoes with a blend of spice and batter-fried Samosa (Choose one filling) Triangular turnovers with your choice of filling Chilli Paneer/Vegetable Chinese Noodle/Gobhi/Mexican Potli Dal Samosa Moneybag shaped fried pastry pocket filled with lentils Vegetable Kabab Naram Dil
Elexia's blog A rustic fall mix including cattails wheat and roses would be perfect as an
2. Besan ki Kadhi. Kadhi is hands down one of the most popular dishes of the famous Gujarati cuisine and is definitely a top recipe available at frankly every Gujarati menu for a marriage. It is a little runny dish compared to other ones, possibly because of being among the few main-course dishes listed here.
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1. Pani Puri/Gol Gappa No one can say no to Gol Gappa's! An all-time favourite, these humble baubles of happiness are both tangy and sweet. Besides, you can also use Gol Gappa's to play some interesting games at your function while you're at it. 2. Aloo Tikki
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Imlana Ka Imli Imli ka amlana, a favourite beverage in Rajasthan, is tart and mouthwatering. Tamarind, roasted spices, black salt, and fresh mint leaves are all ingredients in this celebratory beverage. Desi cocktails to include to your wedding Bar menu Coffee Martini
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Caesar Salad. It has Romaine Lettuce and Croutons mixed with Lemon Juice, Black Pepper Cheese, Egg, Anchovies, Olive Oil, Garlic, and Vinegar Sauce. It is not only mouth watering but also very healthy. It is a must in a wedding between all the heavy dishes. It is a classy Salad popular in a wedding.
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Mixed bhajia, Methi Gota, Paneer Tikka, Spring Rolls, Maru Bhajia, Bata Vada, Chilli Mogo, Tandoori Mogo, Palak Pakoda, Harabhara Kebab, Idly Sambhar, Patra, Khandvi, Gathia, Chili Mogo, Dhokla, Samosa, Aloo Tikki, Chilli Paneer, Daal Kachori, Vegetable Cutlets, Bhel Puri, Sev Puri, Petis, Bhel Bengali wedding starter menu:
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Vegetarian Starters: Spring Rolls Chilly potato Chilli mushroom dry Chilli paneer dry Manchurian dry Non-Vegetarian Starters: Chilli Chicken Dry Chicken Salt & Pepper Chicken Manchurian Red Pepper Chicken Crispy Honey Chicken Ginger Chicken Lemon Chicken Non-veg. Spring Roll Non -Alcoholic Beverages
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Litti Chokha Risottos DIY Dessert -Chocolate Fondue Amba Khatta Smoked Dal Makhani Pasta Primavera Butter Chicken Dahi Baingan Gajar Halwa Jalebis Kachori sabzi Pan Veg Makhanwala Golgappa Gulabjamun 1. Paneer Pasanda with Corn Pasanda
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The food menu at a Hindu wedding is not exactly set in stone as one could easily assume compared to that of a traditional wedding in the U.S. A typical American wedding reception consists of staple dinner entrรฉe options like steak, chicken, and fish, intricately nestled between a starter salad, and followed by something sweet.
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1) Welcome dinner at bride's home (for groom's family) - casual and welcoming, no color palette - 2) Bride's ceremony (Mandvo) at temple - traditional, reds 3) Groom's ceremony (Mandvo) in Groom's hometown - traditional, family oriented 4) Formal Welcome Night - colorful, fun, welcoming, start of an exciting weekend
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1. Cheese Corn Balls for Veg Menu for Wedding Corn and cheese, are equally delicious and delectable ingredients, and when combined together, they make an irresistible dish. With cheese oozing out of this crispy snack recipe, Cheese Corn Balls are sure to be a kids' favorite. 2. Hara Bhara Kebab
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" Shadi ka khana " is the main focus of the evening, probably much more than the bride and groom. It is one of the most judged factors that can make or break an Indian wedding. One, who can impress the taste buds, surely comes in their good books forever.
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7. Dahi Chaat in Ramekins. Picture Courtesy: Kwality Caterers. Usually, ramekins are used for desserts and all kinds of tiramisus but this time, you can serve chaat of your choice in them. Dahi chaat or sev puri - these ramekins will make them look so understated and cool.
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A typical indo-western cuisine list will have fish fries, French fries, smoked salmon marinated with Indian spices, and others as starters. The main course is segregated into Indian food and Chinese, Mexican or Italian items. Deserts again form a combination of western and Indian sweets. Whatever the menu you choose, trust us every Indian.